Winery Conte Lorenzo SormaniMorellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Morellino di Scansano from the Winery Conte Lorenzo Sormani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano of Winery Conte Lorenzo Sormani in the region of Tuscany is a powerful.
Food and wine pairings with Morellino di Scansano
Pairings that work perfectly with Morellino di Scansano
Original food and wine pairings with Morellino di Scansano
The Morellino di Scansano of Winery Conte Lorenzo Sormani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, farfalle with gorgonzola or lamb kebab.
Details and technical informations about Winery Conte Lorenzo Sormani's Morellino di Scansano.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Morellino di Scansano from Winery Conte Lorenzo Sormani are 0
Informations about the Winery Conte Lorenzo Sormani
The Winery Conte Lorenzo Sormani is one of of the world's great estates. It offers 39 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
