Winery Constantin - Humagne Rouge

Winery ConstantinHumagne Rouge

The Humagne Rouge of Winery Constantin is a red wine from the region of Salgesch of Valais.
This wine generally goes well with

Details and technical informations about Winery Constantin's Humagne Rouge.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Informations about the Winery Constantin

The winery offers 12 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Salgesch in the region of Valais
Find the Winery Constantin on Facebook

The Winery Constantin is one of of the world's greatest estates. It offers 10 wines for sale in the of Salgesch to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 200 of of Salgesch wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Salgesch

Wine commune of the Upper Valais (Switzerland), nicknamed the "Swiss capital of red wines". Pinot Noir flagship red: fine and silky with signature notes of red cherry, wild strawberry, raspberry, undergrowth, sweet spices and mineral touch, fine tannins and elegant palate — alpine expression. Supple Gamay, dense Cornalina (autochthonous), spicy Humagne rouge. Whites: taut Chasselas (Fendant), mineral and saline Petite Arvine, ancient Heida.


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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