Winery Conselve - SansovinoPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Conselve - Sansovino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Conselve - Sansovino in the region of Veneto is a .
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Conselve - Sansovino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, goat cheese and bacon quiche or turkey leg in a pressure cooker.
Details and technical informations about Winery Conselve - Sansovino's Pinot Grigio.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Corti Benedettine del Padovano to come and discover on site or to buy online.
The wine region of Corti Benedettine del Padovano
Venetian DOC (2004) in southern Padua and southern Venice, historic Benedictine farmlands on the Venetian plain. Merlot as the supple, fruit-forward flagship red: violet, cherry, blackberry and floral-fruity notes, round tannins. Raboso Piave — native variety — as a vivid, tannic red with acidulous red fruits. Cabernet and Refosco as structured native complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
