Winery Concha y Toro - No. 2 Romanze Premium Reserve Cabernet Sauvignon

Winery Concha y ToroNo. 2 Romanze Premium Reserve Cabernet Sauvignon

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The No. 2 Romanze Premium Reserve Cabernet Sauvignon of Winery Concha y Toro is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the No. 2 Romanze Premium Reserve Cabernet Sauvignon from the Winery Concha y Toro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the No. 2 Romanze Premium Reserve Cabernet Sauvignon of Winery Concha y Toro in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the No. 2 Romanze Premium Reserve Cabernet Sauvignon of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Concha y Toro's No. 2 Romanze Premium Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

No. 2 Romanze Premium Reserve Cabernet Sauvignon - 2019
In the top 100 of of Central Valley wines
Average rating: 2.8110.500
No. 2 Romanze Premium Reserve Cabernet Sauvignon - 2018
In the top 100 of of Central Valley wines
Average rating: 2.311000
No. 2 Romanze Premium Reserve Cabernet Sauvignon - 2017
In the top 100 of of Central Valley wines
Average rating: 2.5110.500
No. 2 Romanze Premium Reserve Cabernet Sauvignon - 2016
In the top 100 of of Central Valley wines
Average rating: 2.6110.500
No. 2 Romanze Premium Reserve Cabernet Sauvignon - 0
In the top 100 of of Central Valley wines
Average rating: 2.5110.500

The best vintages of No. 2 Romanze Premium Reserve Cabernet Sauvignon from Winery Concha y Toro are 2019, 2016, 2017, 0 and 2018.

Informations about the Winery Concha y Toro

The winery offers 172 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Concha y Toro.
It is in the top 200 of the best estates in the region
It is located in Central Valley

The Winery Concha y Toro is one of wineries to follow in Central Valley.. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 1500 of of Central Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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