Winery Concha y ToroMasalto Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Masalto Chardonnay from the Winery Concha y Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masalto Chardonnay of Winery Concha y Toro in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Masalto Chardonnay
Pairings that work perfectly with Masalto Chardonnay
Original food and wine pairings with Masalto Chardonnay
The Masalto Chardonnay of Winery Concha y Toro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), tomato pie without tomato... or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Concha y Toro's Masalto Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Masalto Chardonnay from Winery Concha y Toro are 2017, 0
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of wineries to follow in Santiago.. It offers 169 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
Chilean region of the Maipo Valley near the capital (Andes cordillera, Mediterranean climate, mineralized alluvials, Alto Maipo gravels): Cabernet Sauvignon is the signature red (~50% of the vineyard) — rich, fruit-driven profile with fig, blackcurrant, black cherry, chocolate and spice, elegant tannin structure at Andean altitude, minerality and firmness in Alto Maipo. Carménère, Merlot, Syrah and Chardonnay complement, Bordeaux-like longevity.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
