Winery Concha y ToroCorte Lorena Syrah - Mourvèdre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corte Lorena Syrah - Mourvèdre from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Lorena Syrah - Mourvèdre of Winery Concha y Toro in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Corte Lorena Syrah - Mourvèdre of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Corte Lorena Syrah - Mourvèdre
Pairings that work perfectly with Corte Lorena Syrah - Mourvèdre
Original food and wine pairings with Corte Lorena Syrah - Mourvèdre
The Corte Lorena Syrah - Mourvèdre of Winery Concha y Toro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, fried vegetables with merguez and chipo or duck aiguillettes with basalmic.
Details and technical informations about Winery Concha y Toro's Corte Lorena Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Corte Lorena Syrah - Mourvèdre from Winery Concha y Toro are 2018, 0
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of wineries to follow in Santiago.. It offers 169 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
Chilean region of the Maipo Valley near the capital (Andes cordillera, Mediterranean climate, mineralized alluvials, Alto Maipo gravels): Cabernet Sauvignon is the signature red (~50% of the vineyard) — rich, fruit-driven profile with fig, blackcurrant, black cherry, chocolate and spice, elegant tannin structure at Andean altitude, minerality and firmness in Alto Maipo. Carménère, Merlot, Syrah and Chardonnay complement, Bordeaux-like longevity.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
