Winery Comtesse du BarryCuvée Sélectionnée Grande Réserve Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Sélectionnée Grande Réserve Brut Champagne
Pairings that work perfectly with Cuvée Sélectionnée Grande Réserve Brut Champagne
Original food and wine pairings with Cuvée Sélectionnée Grande Réserve Brut Champagne
The Cuvée Sélectionnée Grande Réserve Brut Champagne of Winery Comtesse du Barry matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, tomato, zucchini and tuna flan or koskera hake (basque country).
Details and technical informations about Winery Comtesse du Barry's Cuvée Sélectionnée Grande Réserve Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Comtesse du Barry
The Winery Comtesse du Barry is one of of the world's great estates. It offers 33 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
