Winery Comte Louis de VernicourtVieilles Vignes Bourgogne Sang d'Anges
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Bourgogne Sang d'Anges
Pairings that work perfectly with Vieilles Vignes Bourgogne Sang d'Anges
Original food and wine pairings with Vieilles Vignes Bourgogne Sang d'Anges
The Vieilles Vignes Bourgogne Sang d'Anges of Winery Comte Louis de Vernicourt matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Comte Louis de Vernicourt's Vieilles Vignes Bourgogne Sang d'Anges.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Comte Louis de Vernicourt
The Winery Comte Louis de Vernicourt is one of wineries to follow in Bourgogne.. It offers 0 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
