Winery Comte de MontebelloCorton-Charlemagne Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Corton-Charlemagne Grand Cru from the Winery Comte de Montebello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Charlemagne Grand Cru of Winery Comte de Montebello in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Corton-Charlemagne Grand Cru
Pairings that work perfectly with Corton-Charlemagne Grand Cru
Original food and wine pairings with Corton-Charlemagne Grand Cru
The Corton-Charlemagne Grand Cru of Winery Comte de Montebello matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), codfish aioli or spaghetti with squid ink (italy).
Details and technical informations about Winery Comte de Montebello's Corton-Charlemagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Comte de Montebello
The Winery Comte de Montebello is one of of the world's greatest estates. It offers 42 wines for sale in the of Charlemagne Grand Cru to come and discover on site or to buy online.
The wine region of Charlemagne Grand Cru
The wine region of Charlemagne Grand Cru is located in the region of Corton-Charlemagne Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Voarick or the Domaine Louis Jadot produce mainly wines white and red. The most planted grape varieties in the region of Charlemagne Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Charlemagne Grand Cru often reveals types of flavors of citrus, green apple or spices and sometimes also flavors of vanilla, minerality or lime.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
