Winery Comte de Malet Roquefort - Bertrand Ravache - Les Hauts de la Gaffelière Bordeaux

Winery Comte de Malet Roquefort - Bertrand RavacheLes Hauts de la Gaffelière Bordeaux

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de la Gaffelière Bordeaux of Winery Comte de Malet Roquefort - Bertrand Ravache is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Hauts de la Gaffelière Bordeaux from the Winery Comte de Malet Roquefort - Bertrand Ravache

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de la Gaffelière Bordeaux of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

smoke, earthy

On the nose the Les Hauts de la Gaffelière Bordeaux of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux often reveals types of flavors of vanilla, black cherries or black currant and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Les Hauts de la Gaffelière Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Hauts de la Gaffelière Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Les Hauts de la Gaffelière Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Les Hauts de la Gaffelière Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Les Hauts de la Gaffelière Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Les Hauts de la Gaffelière Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Les Hauts de la Gaffelière Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Les Hauts de la Gaffelière Bordeaux - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.211100

The best vintages of Les Hauts de la Gaffelière Bordeaux from Winery Comte de Malet Roquefort - Bertrand Ravache are 2016, 2015, 2012, 2009 and 2014.

Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Maison Bertrand Ravache.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's greatest estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 2000 of of Bordeaux wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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