Winery Complices de LoireLes Collines Rouges Touraine Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Les Collines Rouges Touraine Pinot Noir of the Winery Complices de Loire is in the top 60 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Les Collines Rouges Touraine Pinot Noir of Winery Complices de Loire in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Les Collines Rouges Touraine Pinot Noir
Pairings that work perfectly with Les Collines Rouges Touraine Pinot Noir
Original food and wine pairings with Les Collines Rouges Touraine Pinot Noir
The Les Collines Rouges Touraine Pinot Noir of Winery Complices de Loire matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, pork gyros or rabbit legs with mushrooms.
Details and technical informations about Winery Complices de Loire's Les Collines Rouges Touraine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Collines Rouges Touraine Pinot Noir from Winery Complices de Loire are 2013, 2012
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's great estates. It offers 80 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
