Bodegas Companon Arrieta (El Mozo Wines)Herrigoia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herrigoia from the Bodegas Companon Arrieta (El Mozo Wines)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrigoia of Bodegas Companon Arrieta (El Mozo Wines) in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Herrigoia of Bodegas Companon Arrieta (El Mozo Wines) in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Herrigoia
Pairings that work perfectly with Herrigoia
Original food and wine pairings with Herrigoia
The Herrigoia of Bodegas Companon Arrieta (El Mozo Wines) matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), trapper's barbecue or sliced endives with ham.
Details and technical informations about Bodegas Companon Arrieta (El Mozo Wines)'s Herrigoia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Herrigoia from Bodegas Companon Arrieta (El Mozo Wines) are 2018, 2015, 2014, 2019 and 2017.
Informations about the Bodegas Companon Arrieta (El Mozo Wines)
The Bodegas Companon Arrieta (El Mozo Wines) is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
