Bodegas Companon Arrieta (El Mozo Wines) - El Cosmonauta Fuera de Órbita

Bodegas Companon Arrieta (El Mozo Wines)El Cosmonauta Fuera de Órbita

The El Cosmonauta Fuera de Órbita of Bodegas Companon Arrieta (El Mozo Wines) is a wine from the region of Rioja.
This wine generally goes well with
The El Cosmonauta Fuera de Órbita of the Bodegas Companon Arrieta (El Mozo Wines) is in the top 0 of wines of Rioja.

Details and technical informations about Bodegas Companon Arrieta (El Mozo Wines)'s El Cosmonauta Fuera de Órbita.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca Alba

Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.

Informations about the Bodegas Companon Arrieta (El Mozo Wines)

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Bodegas Companon Arrieta (El Mozo Wines) is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 7000 of of Rioja wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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