Winery Companhia das QuintasTradição Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradição Tinto from the Winery Companhia das Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição Tinto of Winery Companhia das Quintas in the region of Lisboa is a powerful.
Food and wine pairings with Tradição Tinto
Pairings that work perfectly with Tradição Tinto
Original food and wine pairings with Tradição Tinto
The Tradição Tinto of Winery Companhia das Quintas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, light lasagne without béchamel sauce or turkey ballotine.
Details and technical informations about Winery Companhia das Quintas's Tradição Tinto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tradição Tinto from Winery Companhia das Quintas are 1999, 2011, 2013, 2017 and 2016.
Informations about the Winery Companhia das Quintas
The Winery Companhia das Quintas is one of of the world's greatest estates. It offers 13 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
