Winery ColonnellaLe Rue Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Le Rue Montepulciano d'Abruzzo from the Winery Colonnella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rue Montepulciano d'Abruzzo of Winery Colonnella in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Rue Montepulciano d'Abruzzo
Pairings that work perfectly with Le Rue Montepulciano d'Abruzzo
Original food and wine pairings with Le Rue Montepulciano d'Abruzzo
The Le Rue Montepulciano d'Abruzzo of Winery Colonnella matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta carbonara almost like the real thing or vienna cutlets.
Details and technical informations about Winery Colonnella's Le Rue Montepulciano d'Abruzzo.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of Le Rue Montepulciano d'Abruzzo from Winery Colonnella are 2017, 2016, 0, 2015
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's great estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
