The Winery Colonna Appia of Unknow region

Winery Colonna Appia
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 308 of the estates of Unknow region.
It is located in Unknow region

The Winery Colonna Appia is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Colonna Appia wines

Looking for the best Winery Colonna Appia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colonna Appia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colonna Appia wines with technical and enological descriptions.

The top red wines of Winery Colonna Appia

Food and wine pairings with a red wine of Winery Colonna Appia

How Winery Colonna Appia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, my lasagna bolognese (without béchamel sauce) or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Colonna Appia

In the mouth the red wine of Winery Colonna Appia. is a powerful.

The best vintages in the red wines of Winery Colonna Appia

  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2017With an average score of 3.40/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Colonna Appia.

  • Primitivo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Colonna Appia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colonna Appia.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Colonna Appia and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.