Winery La ColombeAmédée Réserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Amédée Réserve from the Winery La Colombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amédée Réserve of Winery La Colombe in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Amédée Réserve
Pairings that work perfectly with Amédée Réserve
Original food and wine pairings with Amédée Réserve
The Amédée Réserve of Winery La Colombe matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of spinach and hard-boiled eggs with béchamel sauce, sunday night ham and cheese sandwich by fred or turkey stir-fry with curry.
Details and technical informations about Winery La Colombe's Amédée Réserve.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Informations about the Winery La Colombe
The Winery La Colombe is one of of the world's great estates. It offers 50 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
