Winery Colline du ParcTradition Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tradition Blanc from the Winery Colline du Parc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Blanc of Winery Colline du Parc in the region of Pays d'Oc is a .
Food and wine pairings with Tradition Blanc
Pairings that work perfectly with Tradition Blanc
Original food and wine pairings with Tradition Blanc
The Tradition Blanc of Winery Colline du Parc matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, quiche with bacon and gruyère cheese or ham and cheese omelette.
Details and technical informations about Winery Colline du Parc's Tradition Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Blanc from Winery Colline du Parc are 2015, 2017, 2016
Informations about the Winery Colline du Parc
The Winery Colline du Parc is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
