Winery Collina dei VentiLibera Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Libera Vernaccia di San Gimignano of the Winery Collina dei Venti is in the top 10 of wines of Vernaccia di San Gimignano.
Taste structure of the Libera Vernaccia di San Gimignano from the Winery Collina dei Venti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libera Vernaccia di San Gimignano of Winery Collina dei Venti in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Libera Vernaccia di San Gimignano
Pairings that work perfectly with Libera Vernaccia di San Gimignano
Original food and wine pairings with Libera Vernaccia di San Gimignano
The Libera Vernaccia di San Gimignano of Winery Collina dei Venti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
Details and technical informations about Winery Collina dei Venti's Libera Vernaccia di San Gimignano.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Collina dei Venti
The Winery Collina dei Venti is one of of the world's greatest estates. It offers 4 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
