Winery Collin-BourissetRive Droite Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Rive Droite Pouilly-Fuissé from the Winery Collin-Bourisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rive Droite Pouilly-Fuissé of Winery Collin-Bourisset in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Rive Droite Pouilly-Fuissé of Winery Collin-Bourisset in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rive Droite Pouilly-Fuissé
Pairings that work perfectly with Rive Droite Pouilly-Fuissé
Original food and wine pairings with Rive Droite Pouilly-Fuissé
The Rive Droite Pouilly-Fuissé of Winery Collin-Bourisset matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni of meat, mushroom, bacon and gruyere quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Collin-Bourisset's Rive Droite Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rive Droite Pouilly-Fuissé from Winery Collin-Bourisset are 2018, 2017
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 155 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
