Winery Collin-BourissetLouis Bourisset Gamay Noir Les Pierres Dorées
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Louis Bourisset Gamay Noir Les Pierres Dorées
Pairings that work perfectly with Louis Bourisset Gamay Noir Les Pierres Dorées
Original food and wine pairings with Louis Bourisset Gamay Noir Les Pierres Dorées
The Louis Bourisset Gamay Noir Les Pierres Dorées of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, pork tenderloin with mushroom sauce or basque chicken with chorizo.
Details and technical informations about Winery Collin-Bourisset's Louis Bourisset Gamay Noir Les Pierres Dorées.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Louis Bourisset Gamay Noir Les Pierres Dorées from Winery Collin-Bourisset are 0
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 154 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
