Winery Collin-BourissetLouis Bourisset Gamay Noir Les Pierres Dorées
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Louis Bourisset Gamay Noir Les Pierres Dorées
Pairings that work perfectly with Louis Bourisset Gamay Noir Les Pierres Dorées
Original food and wine pairings with Louis Bourisset Gamay Noir Les Pierres Dorées
The Louis Bourisset Gamay Noir Les Pierres Dorées of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, bocconcini (veal rolls with ham and comté) or pizza cone.
Details and technical informations about Winery Collin-Bourisset's Louis Bourisset Gamay Noir Les Pierres Dorées.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Louis Bourisset Gamay Noir Les Pierres Dorées from Winery Collin-Bourisset are 0
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 155 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
