Winery Collin-BourissetLes Trois Porches Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Trois Porches Morgon from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Porches Morgon of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Trois Porches Morgon
Pairings that work perfectly with Les Trois Porches Morgon
Original food and wine pairings with Les Trois Porches Morgon
The Les Trois Porches Morgon of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, sauté of veal with chorizo or stuffed peppers.
Details and technical informations about Winery Collin-Bourisset's Les Trois Porches Morgon.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Les Trois Porches Morgon from Winery Collin-Bourisset are 2015
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 154 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
