Winery Collin-BourissetL'Incontournable Sauvignon Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the L'Incontournable Sauvignon Bourgogne from the Winery Collin-Bourisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Incontournable Sauvignon Bourgogne of Winery Collin-Bourisset in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with L'Incontournable Sauvignon Bourgogne
Pairings that work perfectly with L'Incontournable Sauvignon Bourgogne
Original food and wine pairings with L'Incontournable Sauvignon Bourgogne
The L'Incontournable Sauvignon Bourgogne of Winery Collin-Bourisset matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta cake, tuna provencal style or lobster barbecue.
Details and technical informations about Winery Collin-Bourisset's L'Incontournable Sauvignon Bourgogne.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of wineries to follow in Bourgogne.. It offers 155 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
