Winery Collin-BourissetL'Incontournable Sauvignon Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the L'Incontournable Sauvignon Bourgogne from the Winery Collin-Bourisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Incontournable Sauvignon Bourgogne of Winery Collin-Bourisset in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with L'Incontournable Sauvignon Bourgogne
Pairings that work perfectly with L'Incontournable Sauvignon Bourgogne
Original food and wine pairings with L'Incontournable Sauvignon Bourgogne
The L'Incontournable Sauvignon Bourgogne of Winery Collin-Bourisset matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of rigatoni with courgettes and tomatoes, lasagne with two salmons or yakisoba (fried noodles).
Details and technical informations about Winery Collin-Bourisset's L'Incontournable Sauvignon Bourgogne.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of wineries to follow in Bourgogne.. It offers 154 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
