Winery Collin-Bourisset - Domaine de la Garodière Morgon

Winery Collin-BourissetDomaine de la Garodière Morgon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de la Garodière Morgon of Winery Collin-Bourisset is a red wine from the region of Morgon of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Domaine de la Garodière Morgon from the Winery Collin-Bourisset

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de la Garodière Morgon of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Collin-Bourisset's Domaine de la Garodière Morgon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Domaine de la Garodière Morgon - 2016
In the top 100 of of Morgon wines
Average rating: 3.71110.50
Domaine de la Garodière Morgon - 2015
In the top 100 of of Morgon wines
Average rating: 3.411100
Domaine de la Garodière Morgon - 2014
In the top 100 of of Morgon wines
Average rating: 3.411100
Domaine de la Garodière Morgon - 2012
In the top 100 of of Morgon wines
Average rating: 3.211100
Domaine de la Garodière Morgon - 2011
In the top 100 of of Morgon wines
Average rating: 4.111110

The best vintages of Domaine de la Garodière Morgon from Winery Collin-Bourisset are 2011, 2016, 2015, 2014 and 2012.

Informations about the Winery Collin-Bourisset

The winery offers 157 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Collin-Bourisset is one of of the world's great estates. It offers 154 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 60000 of of France wines
In the top 1500 of of Morgon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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