Winery Colli CerentinoPhilos Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Philos Falanghina from the Winery Colli Cerentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philos Falanghina of Winery Colli Cerentino in the region of Campania is a powerful.
Food and wine pairings with Philos Falanghina
Pairings that work perfectly with Philos Falanghina
Original food and wine pairings with Philos Falanghina
The Philos Falanghina of Winery Colli Cerentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, ham and comté quiche or palm trees for the aperitif!.
Details and technical informations about Winery Colli Cerentino's Philos Falanghina.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Philos Falanghina from Winery Colli Cerentino are 2016, 0
Informations about the Winery Colli Cerentino
The Winery Colli Cerentino is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
