
Winery Colli CerentinoPhilos Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Philos Falanghina from the Winery Colli Cerentino
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Philos Falanghina of Winery Colli Cerentino in the region of Campania is a powerful.
Food and wine pairings with Philos Falanghina
Pairings that work perfectly with Philos Falanghina
Original food and wine pairings with Philos Falanghina
The Philos Falanghina of Winery Colli Cerentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., vegan leek and tofu quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Colli Cerentino's Philos Falanghina.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Philos Falanghina from Winery Colli Cerentino are 2016, 0
Informations about the Winery Colli Cerentino
The Winery Colli Cerentino is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Groslot
See grolleau.














