Winery CollefrisioZero Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zero Trebbiano d'Abruzzo from the Winery Collefrisio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Trebbiano d'Abruzzo of Winery Collefrisio in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Zero Trebbiano d'Abruzzo
Pairings that work perfectly with Zero Trebbiano d'Abruzzo
Original food and wine pairings with Zero Trebbiano d'Abruzzo
The Zero Trebbiano d'Abruzzo of Winery Collefrisio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche lorraine or express beef samoussa.
Details and technical informations about Winery Collefrisio's Zero Trebbiano d'Abruzzo.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Zero Trebbiano d'Abruzzo from Winery Collefrisio are 2011, 2013, 0, 2012 and 2014.
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 61 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
