Winery CollefrisioVini del Moro Merlot
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vini del Moro Merlot from the Winery Collefrisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini del Moro Merlot of Winery Collefrisio in the region of Abruzzes is a .
Food and wine pairings with Vini del Moro Merlot
Pairings that work perfectly with Vini del Moro Merlot
Original food and wine pairings with Vini del Moro Merlot
The Vini del Moro Merlot of Winery Collefrisio matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, salmon and spinach lasagna or capon stuffed with morels.
Details and technical informations about Winery Collefrisio's Vini del Moro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 59 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.