Winery CollefrisioTenuta Giuliano Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tenuta Giuliano Montepulciano d'Abruzzo from the Winery Collefrisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Giuliano Montepulciano d'Abruzzo of Winery Collefrisio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tenuta Giuliano Montepulciano d'Abruzzo of Winery Collefrisio in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tenuta Giuliano Montepulciano d'Abruzzo
Pairings that work perfectly with Tenuta Giuliano Montepulciano d'Abruzzo
Original food and wine pairings with Tenuta Giuliano Montepulciano d'Abruzzo
The Tenuta Giuliano Montepulciano d'Abruzzo of Winery Collefrisio matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta salmon - fresh cream or milanese cutlets like in italy.
Details and technical informations about Winery Collefrisio's Tenuta Giuliano Montepulciano d'Abruzzo.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Tenuta Giuliano Montepulciano d'Abruzzo from Winery Collefrisio are 2012, 2017, 2016, 0 and 2018.
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's greatest estates. It offers 61 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
