Winery CollefrisioMorrecine Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Morrecine Montepulciano d'Abruzzo from the Winery Collefrisio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morrecine Montepulciano d'Abruzzo of Winery Collefrisio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morrecine Montepulciano d'Abruzzo of Winery Collefrisio in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Morrecine Montepulciano d'Abruzzo
Pairings that work perfectly with Morrecine Montepulciano d'Abruzzo
Original food and wine pairings with Morrecine Montepulciano d'Abruzzo
The Morrecine Montepulciano d'Abruzzo of Winery Collefrisio matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, chinese chicken soup or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Collefrisio's Morrecine Montepulciano d'Abruzzo.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Morrecine Montepulciano d'Abruzzo from Winery Collefrisio are 2006, 2012, 2017, 2016 and 2015.
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 61 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
