Winery CollefrisioConfronto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Confronto Bianco from the Winery Collefrisio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confronto Bianco of Winery Collefrisio in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Confronto Bianco of Winery Collefrisio in the region of Abruzzo often reveals types of flavors of tree fruit.
Food and wine pairings with Confronto Bianco
Pairings that work perfectly with Confronto Bianco
Original food and wine pairings with Confronto Bianco
The Confronto Bianco of Winery Collefrisio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Winery Collefrisio's Confronto Bianco.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Confronto Bianco from Winery Collefrisio are 2015, 0, 2016
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 61 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
