Winery CollefioritoBianco dell'Empolese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco dell'Empolese from the Winery Collefiorito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Empolese of Winery Collefiorito in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco dell'Empolese
Pairings that work perfectly with Bianco dell'Empolese
Original food and wine pairings with Bianco dell'Empolese
The Bianco dell'Empolese of Winery Collefiorito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), mushroom, bacon and gruyere quiche or tuna wraps.
Details and technical informations about Winery Collefiorito's Bianco dell'Empolese.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Bianco dell'Empolese from Winery Collefiorito are 0, 2012
Informations about the Winery Collefiorito
The Winery Collefiorito is one of of the world's greatest estates. It offers 3 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
The wine region of Bianco dell'Empolese is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Piazzano or the Domaine Cantine Leonardo da Vinci produce mainly wines sweet and white. On the nose of Bianco dell'Empolese often reveals types of flavors of non oak, tree fruit or black fruit and sometimes also flavors of microbio, oak. We currently count 5 estates and châteaux in the of Bianco dell'Empolese, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
