Winery CollefioritoBianco dell'Empolese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco dell'Empolese from the Winery Collefiorito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Empolese of Winery Collefiorito in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco dell'Empolese
Pairings that work perfectly with Bianco dell'Empolese
Original food and wine pairings with Bianco dell'Empolese
The Bianco dell'Empolese of Winery Collefiorito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Collefiorito's Bianco dell'Empolese.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Bianco dell'Empolese from Winery Collefiorito are 0, 2012
Informations about the Winery Collefiorito
The Winery Collefiorito is one of of the world's greatest estates. It offers 3 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
Confidential Tuscan DOC (Florence province, Empoli, Vinci, Fucecchio, Cerreto Guidi, recognised 1989), hillside terroirs between Arno and Elsa. Trebbiano Toscano (80-100%, known as Trebbiano dell'Empolese) is the signature white: delicate and lively with white flowers, green apple, citrus and a fine saline finish, taut balance. Vin Santo variation: amber and sweet with dried apricot, honey, walnuts and a hazelnut-ethereal note. Authentic Tuscany.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
