Winery CollecaprettaPigro delle Sorbe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pigro delle Sorbe from the Winery Collecapretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigro delle Sorbe of Winery Collecapretta in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pigro delle Sorbe of Winery Collecapretta in the region of Umbria often reveals types of flavors of non oak, earth or vegetal.
Food and wine pairings with Pigro delle Sorbe
Pairings that work perfectly with Pigro delle Sorbe
Original food and wine pairings with Pigro delle Sorbe
The Pigro delle Sorbe of Winery Collecapretta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, tuna, pepper and tomato quiche or tapenade.
Details and technical informations about Winery Collecapretta's Pigro delle Sorbe.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Last vintages of this wine
The best vintages of Pigro delle Sorbe from Winery Collecapretta are 2016, 2013, 2019, 2018 and 0.
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
