Winery Collecapretta - Pigro delle Sorbe

Winery CollecaprettaPigro delle Sorbe

Wine of Italy White wine of Umbria of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pigro delle Sorbe of Winery Collecapretta is a white wine from the region of Umbria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pigro delle Sorbe from the Winery Collecapretta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pigro delle Sorbe of Winery Collecapretta in the region of Umbria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pigro delle Sorbe of Winery Collecapretta in the region of Umbria often reveals types of flavors of non oak, earth or vegetal.

Details and technical informations about Winery Collecapretta's Pigro delle Sorbe.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Pigro delle Sorbe - 2019
In the top 100 of of Umbria wines
Average rating: 3.51110.50
Pigro delle Sorbe - 2018
In the top 100 of of Umbria wines
Average rating: 3.51110.50
Pigro delle Sorbe - 2017
In the top 100 of of Umbria wines
Average rating: 3.311100
Pigro delle Sorbe - 2016
In the top 100 of of Umbria wines
Average rating: 3.71110.50
Pigro delle Sorbe - 2015
In the top 100 of of Umbria wines
Average rating: 3.411100
Pigro delle Sorbe - 2013
In the top 100 of of Umbria wines
Average rating: 3.71110.50
Pigro delle Sorbe - 2012
In the top 100 of of Umbria wines
Average rating: 3.411100

The best vintages of Pigro delle Sorbe from Winery Collecapretta are 2016, 2013, 2019, 2018 and 0.

Informations about the Winery Collecapretta

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ombrie

The Winery Collecapretta is one of of the world's great estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 45000 of of Italy wines
In the top 900 of of Umbria wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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