Winery Colle SoriLa Rosso Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Rosso Primitivo from the Winery Colle Sori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rosso Primitivo of Winery Colle Sori in the region of Puglia is a powerful.
Food and wine pairings with La Rosso Primitivo
Pairings that work perfectly with La Rosso Primitivo
Original food and wine pairings with La Rosso Primitivo
The La Rosso Primitivo of Winery Colle Sori matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with vongoles (flat clams) or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Colle Sori's La Rosso Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of La Rosso Primitivo from Winery Colle Sori are 2014, 0, 2012
Informations about the Winery Colle Sori
The Winery Colle Sori is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
