Winery Collard PicardRacines Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Racines Champagne from the Winery Collard Picard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Racines Champagne of Winery Collard Picard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Racines Champagne
Pairings that work perfectly with Racines Champagne
Original food and wine pairings with Racines Champagne
The Racines Champagne of Winery Collard Picard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pan-fried salmon with lemon and dill sauce or slivers of squid with tomato.
Details and technical informations about Winery Collard Picard's Racines Champagne.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Racines Champagne from Winery Collard Picard are 0
Informations about the Winery Collard Picard
The Winery Collard Picard is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
