Winery Colinas de São LourençoBairrada Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bairrada Branco from the Winery Colinas de São Lourenço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Branco of Winery Colinas de São Lourenço in the region of Beiras is a with a nice freshness.
Food and wine pairings with Bairrada Branco
Pairings that work perfectly with Bairrada Branco
Original food and wine pairings with Bairrada Branco
The Bairrada Branco of Winery Colinas de São Lourenço matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, cheese gougères or very simple fish with fresh pasta.
Details and technical informations about Winery Colinas de São Lourenço's Bairrada Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bairrada Branco from Winery Colinas de São Lourenço are 2015, 2014, 2007, 0 and 2018.
Informations about the Winery Colinas de São Lourenço
The Winery Colinas de São Lourenço is one of of the world's greatest estates. It offers 17 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
