Winery Col MesianCuvée 56 Frizzante Bianco

Sparkling wine of Veneto of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée 56 Frizzante Bianco of Winery Col Mesian is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Col Mesian's Cuvée 56 Frizzante Bianco.

Winery

Winery Col Mesian

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Menoir

Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.

Last vintages of this wine

Cuvée 56 Frizzante Bianco - 0

In the top 100 of of Veneto wines

Average rating: 3.1

The best vintages of Cuvée 56 Frizzante Bianco from Winery Col Mesian are 0

Informations about the Winery Col Mesian

The winery offers 21 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Cantine Pirovano.

It is in the top 20 of the best estates in the region

It is located in Vénétie

The Winery Col Mesian is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Veneto wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.