Winery Col dei VentiSopralta Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sopralta Barbera d'Alba from the Winery Col dei Venti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sopralta Barbera d'Alba of Winery Col dei Venti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sopralta Barbera d'Alba
Pairings that work perfectly with Sopralta Barbera d'Alba
Original food and wine pairings with Sopralta Barbera d'Alba
The Sopralta Barbera d'Alba of Winery Col dei Venti matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, veal fillet stroganoff or sloth pork loin.
Details and technical informations about Winery Col dei Venti's Sopralta Barbera d'Alba.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Sopralta Barbera d'Alba from Winery Col dei Venti are 0
Informations about the Winery Col dei Venti
The Winery Col dei Venti is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
