Winery Coddington Vineyard - Bacchus

Winery Coddington VineyardBacchus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of Winery Coddington Vineyard is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Coddington Vineyard in the region of England often reveals types of flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Coddington Vineyard's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bacchus - 0
In the top 100 of of England wines
Average rating: 411110

The best vintages of Bacchus from Winery Coddington Vineyard are 0

Informations about the Winery Coddington Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Coddington Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 650 of of United Kingdom wines
In the top 600 of of England wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

Other wines of Winery Coddington Vineyard

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