Winery Cochon - Pape Rocks Blanc

Winery CochonPape Rocks Blanc

The Pape Rocks Blanc of Winery Cochon is a white wine from the region of Sonoma County of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Pape Rocks Blanc from the Winery Cochon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pape Rocks Blanc of Winery Cochon in the region of California is a powerful.

Details and technical informations about Winery Cochon's Pape Rocks Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Cochon

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Odisea.
It is in the top 10 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Cochon is one of of the world's greatest estates. It offers 18 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 50000 of of Sonoma County wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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