The Winery Cochon of California

The Winery Cochon is one of the best wineries to follow in Californie.. It offers 17 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Cochon wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cochon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cochon wines with technical and enological descriptions.
How Winery Cochon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, leg of lamb in a herb crust with preserved vegetables or duck stew with cahors wine.
On the nose the red wine of Winery Cochon. often reveals types of flavors of red fruit, spices or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Cochon. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Cochon wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, carrot soup with curry and coconut milk or tagliatelle with carbonara.
On the nose the white wine of Winery Cochon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices. In the mouth the white wine of Winery Cochon. is a .
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cochon wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ), kimo (malagasy dish with beef) or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the pink wine of Winery Cochon. often reveals types of flavors of citrus fruit, red fruit.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cochon.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.