Winery CobbDocs Ranch Joann's Blosck Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Docs Ranch Joann's Blosck Chardonnay from the Winery Cobb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Docs Ranch Joann's Blosck Chardonnay of Winery Cobb in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Docs Ranch Joann's Blosck Chardonnay of Winery Cobb in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Docs Ranch Joann's Blosck Chardonnay
Pairings that work perfectly with Docs Ranch Joann's Blosck Chardonnay
Original food and wine pairings with Docs Ranch Joann's Blosck Chardonnay
The Docs Ranch Joann's Blosck Chardonnay of Winery Cobb matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, whole salmon in aromatic broth or magic cake cheese quiche.
Details and technical informations about Winery Cobb's Docs Ranch Joann's Blosck Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cobb
The Winery Cobb is one of of the world's great estates. It offers 19 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
