Winery Clusserath-WeilerMehringer Zellerberg Riesling Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mehringer Zellerberg Riesling Alte Reben from the Winery Clusserath-Weiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mehringer Zellerberg Riesling Alte Reben of Winery Clusserath-Weiler in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Mehringer Zellerberg Riesling Alte Reben
Pairings that work perfectly with Mehringer Zellerberg Riesling Alte Reben
Original food and wine pairings with Mehringer Zellerberg Riesling Alte Reben
The Mehringer Zellerberg Riesling Alte Reben of Winery Clusserath-Weiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, carne de porco alentejana (sliced pork with vongoles) recipe... or simple chicken curry.
Details and technical informations about Winery Clusserath-Weiler's Mehringer Zellerberg Riesling Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mehringer Zellerberg Riesling Alte Reben from Winery Clusserath-Weiler are 2012, 2014, 2015
Informations about the Winery Clusserath-Weiler
The Winery Clusserath-Weiler is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
