Winery Clusserath-WeilerApotheke Riesling Feinherb
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Apotheke Riesling Feinherb from the Winery Clusserath-Weiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apotheke Riesling Feinherb of Winery Clusserath-Weiler in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Apotheke Riesling Feinherb
Pairings that work perfectly with Apotheke Riesling Feinherb
Original food and wine pairings with Apotheke Riesling Feinherb
The Apotheke Riesling Feinherb of Winery Clusserath-Weiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, scallops or lamb kebab.
Details and technical informations about Winery Clusserath-Weiler's Apotheke Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Clusserath-Weiler
The Winery Clusserath-Weiler is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
