Winery CloudbreakWinemakers Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemakers Reserve Sauvignon Blanc from the Winery Cloudbreak
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Reserve Sauvignon Blanc of Winery Cloudbreak in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemakers Reserve Sauvignon Blanc of Winery Cloudbreak in the region of Australie du Sud often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Winemakers Reserve Sauvignon Blanc
Pairings that work perfectly with Winemakers Reserve Sauvignon Blanc
Original food and wine pairings with Winemakers Reserve Sauvignon Blanc
The Winemakers Reserve Sauvignon Blanc of Winery Cloudbreak matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, summer tuna quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cloudbreak's Winemakers Reserve Sauvignon Blanc.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Winemakers Reserve Sauvignon Blanc from Winery Cloudbreak are 2017, 0, 2016
Informations about the Winery Cloudbreak
The Winery Cloudbreak is one of of the world's greatest estates. It offers 3 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry extract
Non-liquid constituents of wine.
