Château de la ClosiereBordeaux Sec

White wine of Bordeaux of France

The Bordeaux Sec of Château de la Closiere is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Bordeaux Sec

Pairings that work perfectly with Bordeaux Sec

Original food and wine pairings with Bordeaux Sec

Wine and food pairings with Appetizers and snacks

Lean fish

The Bordeaux Sec of Château de la Closiere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, spinach and goat cheese quiche or milanese cutlets like in italy.

Details and technical informations about Château de la Closiere's Bordeaux Sec.

Winery

Château de la Closiere

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Château de la Closiere

The winery offers 4 different wines.

Its wines get an average rating of 4.1.

It is in the top 9999 of the best estates in the region

It is located in Bordeaux

The Château de la Closiere is one of wineries to follow in Bordeaux.. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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