Closerie de ChanteloupL'Essentiel Montlouis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Essentiel Montlouis from the Closerie de Chanteloup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Essentiel Montlouis of Closerie de Chanteloup in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Essentiel Montlouis
Pairings that work perfectly with L'Essentiel Montlouis
Original food and wine pairings with L'Essentiel Montlouis
The L'Essentiel Montlouis of Closerie de Chanteloup matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bass in mustard and rosemary wrappers, goat cheese and bacon quiche or cream chicken with mushrooms.
Details and technical informations about Closerie de Chanteloup's L'Essentiel Montlouis.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Essentiel Montlouis from Closerie de Chanteloup are 2017
Informations about the Closerie de Chanteloup
The Closerie de Chanteloup is one of of the world's greatest estates. It offers 14 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
