Winery Closerie de ChanteloupL'Essentiel Montlouis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Essentiel Montlouis from the Winery Closerie de Chanteloup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Essentiel Montlouis of Winery Closerie de Chanteloup in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Essentiel Montlouis
Pairings that work perfectly with L'Essentiel Montlouis
Original food and wine pairings with L'Essentiel Montlouis
The L'Essentiel Montlouis of Winery Closerie de Chanteloup matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cream and tuna quiche, goat cheese and bacon quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Closerie de Chanteloup's L'Essentiel Montlouis.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of L'Essentiel Montlouis from Winery Closerie de Chanteloup are 2017
Informations about the Winery Closerie de Chanteloup
The Winery Closerie de Chanteloup is one of of the world's greatest estates. It offers 14 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
