Clos Vieux RochersCastillon Cotes de Bordeaux Reserve Spéciale
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Castillon Cotes de Bordeaux Reserve Spéciale
Pairings that work perfectly with Castillon Cotes de Bordeaux Reserve Spéciale
Original food and wine pairings with Castillon Cotes de Bordeaux Reserve Spéciale
The Castillon Cotes de Bordeaux Reserve Spéciale of Clos Vieux Rochers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, paupiettes in a casserole with cream or rabbit with white wine.
Details and technical informations about Clos Vieux Rochers's Castillon Cotes de Bordeaux Reserve Spéciale.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Clos Vieux Rochers
The Clos Vieux Rochers is one of of the world's greatest estates. It offers 3 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
