Clos Vieux RochersCastillon Cotes de Bordeaux Reserve Spéciale
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Castillon Cotes de Bordeaux Reserve Spéciale
Pairings that work perfectly with Castillon Cotes de Bordeaux Reserve Spéciale
Original food and wine pairings with Castillon Cotes de Bordeaux Reserve Spéciale
The Castillon Cotes de Bordeaux Reserve Spéciale of Clos Vieux Rochers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, andouillette de troyes with chaource sauce or duck stew with cahors wine.
Details and technical informations about Clos Vieux Rochers's Castillon Cotes de Bordeaux Reserve Spéciale.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Clos Vieux Rochers
The Clos Vieux Rochers is one of of the world's greatest estates. It offers 3 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
