Winery Clos St LouisGevrey-Chambertin 'Etelois'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 'Etelois' from the Winery Clos St Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 'Etelois' of Winery Clos St Louis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 'Etelois'
Pairings that work perfectly with Gevrey-Chambertin 'Etelois'
Original food and wine pairings with Gevrey-Chambertin 'Etelois'
The Gevrey-Chambertin 'Etelois' of Winery Clos St Louis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal cutlets with savoy tomme or potjevlesch (northern france).
Details and technical informations about Winery Clos St Louis's Gevrey-Chambertin 'Etelois'.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Winery Clos St Louis
The Winery Clos St Louis is one of of the world's greatest estates. It offers 18 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
