Winery Clos Puy Arnaud - Le Rouge de Puy Arnaud

Winery Clos Puy ArnaudLe Rouge de Puy Arnaud

The Le Rouge de Puy Arnaud of Winery Clos Puy Arnaud is a red wine from the region of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Clos Puy Arnaud's Le Rouge de Puy Arnaud.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery Clos Puy Arnaud

The winery offers 0 different wines.
It is in the top 4 of the best estates in the region
It is located in Vin de Pays
Find the Winery Clos Puy Arnaud on Facebook and on Twitter

The Winery Clos Puy Arnaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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