Clos Puy ArnaudLe Rouge de Puy Arnaud
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
Taste structure of the Le Rouge de Puy Arnaud from the Clos Puy Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rouge de Puy Arnaud of Clos Puy Arnaud in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Rouge de Puy Arnaud of Clos Puy Arnaud in the region of Vin de France often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of black fruit, floral.
Details and technical informations about Clos Puy Arnaud's Le Rouge de Puy Arnaud.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Le Rouge de Puy Arnaud from Clos Puy Arnaud are 2020, 0, 2019
Informations about the Clos Puy Arnaud
The Clos Puy Arnaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
