Clos Puy ArnaudCuvée Bistrot Côtes de Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée Bistrot Côtes de Bordeaux of the Clos Puy Arnaud is in the top 50 of wines of Côtes de Bordeaux.
Taste structure of the Cuvée Bistrot Côtes de Bordeaux from the Clos Puy Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bistrot Côtes de Bordeaux of Clos Puy Arnaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Bistrot Côtes de Bordeaux
Pairings that work perfectly with Cuvée Bistrot Côtes de Bordeaux
Original food and wine pairings with Cuvée Bistrot Côtes de Bordeaux
The Cuvée Bistrot Côtes de Bordeaux of Clos Puy Arnaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, provencal veal tendrons or prime rib with chervil butter.
Details and technical informations about Clos Puy Arnaud's Cuvée Bistrot Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Bistrot Côtes de Bordeaux from Clos Puy Arnaud are 2016, 2013, 2012, 2014 and 2015.
Informations about the Clos Puy Arnaud
The Clos Puy Arnaud is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
